Fermented Jalapenos A lot of people flinch when I tell them I eat bacteria. However those same people know that eating yogurt is good fo...

Sometimes I make kefir cheese, and I'm not really sure what to do with it. Sometimes it's too sour, sometimes it's too hard, a...

I think I've made my position known here before: I am not a huge fan of spicy foods. However, I make a lot of spicy food anyway bec...

Even though I enjoy experimenting with different ferments, I felt a little strange about this one. For those that don't know, preserved ...

I recently acquired a sourdough starter from a friend, and by the highlight of my week. I tried creating my own sourdough starter  severa...

I really want to grow plants here in the city. I don't get a ton of light so it's a bit difficult. I don't have roof access or a...

Mustard is a new friend of mine. Growing up I hated it - or at least I hated yellow mustard, which was really all that was offered to me ...