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Tuesday, May 20, 2014
Recipe: Spinach Gnocchi in a Parmesan Butter Sauce
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For lots of reasons, I've been rather lax about preparing meals lately. I'm not proud of it, and I've definitely not felt as ama...
Tuesday, May 13, 2014
How Do You Know When Your Ferment Has Gone Bad? (AKA Fermenting is Really Easy, I Swear!)
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One of my favorite things about fermenting food isn't the health benefits or the idea of using it as food storag e, though those things...
Tuesday, May 6, 2014
Fermentation: Not Just Good for Your Gut, Good for Your Budget!
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The coolest thing about fermenting is the idea of using fermentation as food storage. Obviously fermenting produce has numerous health benef...
Wednesday, April 23, 2014
An Introduction to Fermented Foods: Getting to Know Your Bacteria
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Fermented Jalapenos A lot of people flinch when I tell them I eat bacteria. However those same people know that eating yogurt is good fo...
Wednesday, April 9, 2014
Recipe: Cheesy Mexican Pasta
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Sometimes I make kefir cheese, and I'm not really sure what to do with it. Sometimes it's too sour, sometimes it's too hard, a...
Wednesday, April 2, 2014
Recipe: Fermented Jalapeno and Cayenne Peppers
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I think I've made my position known here before: I am not a huge fan of spicy foods. However, I make a lot of spicy food anyway bec...
Wednesday, March 26, 2014
Recipe: Preserved Lemons and Limes
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Even though I enjoy experimenting with different ferments, I felt a little strange about this one. For those that don't know, preserved ...
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