|Look at all the delicious summer squash!|
A quiche, just for comparison, usually has a crust and some type of milk or cream added to the mix.
So to sum up: it's a quick, easy, and a delicious breakfast!
1 small zucchini, chopped
1 small yellow squash, chopped
2 tbsps fresh parsley
5 stalks of kale, chopped
1/2 cup crumbled goat cheese
salt and pepper
1/2 cup parmesan, grated
Break the eggs into a mixing bowl and beat with a fork.
Add the squash, kale,
goat cheese, and parsely. Stir to combine.
Heat the olive oil in an oven safe pan over medium heat. Preheat the broiler.
Add the mixture to the oven-safe pan. As the eggs cook, gently lift the edges up with a spatula and rotate the pan so that the uncooked eggs run underneath. Do this for the first 1-2 minutes, until the eggs begin to solidify. Once they have, cook for an additional 5-6 minutes until the eggs are set.
Cover the mixture in parmesan and place the pan under the broiler for 1-3 minutes. The eggs will puff up, and the cheese will melt and brown slightly.
Remove from the oven and enjoy!